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Antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed-Streptozotocin diabetic rats, an in vivo study
Monascus fermentation diabetic anti-oxidant
2015/7/14
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...
Comparative Study of Tomato and Tomato Paste Supplementation on the Level of Serum Lipids and Lipoproteins Levels in Rats Fed With High Cholesterol
Hypercholesterolemia Lipoproteins Lycopersicon Esculentum Rats
2015/9/30
Background: Hypercholesterolemia is one of the risk factors of cardiovascular diseases. Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease. Poor n...
The Effect of Tomato and Tomato Paste Supplementation on the Serum Lipids and Lipoproteins Levels in Rats Fed with High Cholesterol Diet
Hypercholesterolemia Lipid Lipoprotein Tomato Rat
2015/9/24
Background: Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia including fruit and vegetables. This study aims to compare the effect of tomato and tomato paste supp...
Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats
Hypolipidemic, antioxidant lipid peroxidation DPPH
2011/3/22
To evaluate hypolipidemic and anti-oxidant activities of Monascus purpureus fermented Indian variety of rice. Materials and methods: Indian rice variety IR-532-E-576 was fermented with Monascus purpur...