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How can consumers be assured that firms will endeavour to provide good quality when quality is unobservable prior to purchase? We test the hypothesis that reputational incentives are eff...
Although health departments routinely inspect restaurants to assess compliance with established hygienic standards, few data are available on the effectiveness of these efforts in preventing foodb...
Throughout the United States, consumers rely on local health authorities to regulate and inspect restaurants in an attempt to assure that high-quality hygiene standards are maintained.
We examine the role of repetition in government regulation. Using Florida restaurant inspection data from 2003 to 2010, we find that inspectors new to the inspected restaurant report 12.7-17.5...
Background: To identify intestinal parasites among restaurant workers in Mukalla, Yemen in 2007.Methods: Stool specimens were collected and examined from a total of 500 restaurant workers at Hadhramou...
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...

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