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Frequent consumption of peanuts by cancer patients may increase risk of cancer spread, study finds
peanut PNA cancer cell spread
2021/8/6
A study has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase risk of cancer spread.
Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome
adapted dietary inflammatory index colorectal adenoma
2018/11/20
Background: Persons with Lynch syndrome (LS) have high lifetime risk of developing colorectal tumors (CRTs) because of a germline mutation in one of their mismatch repair (MMR) genes. An important pro...
Addressing TB Risk Factors May Be Fruitful Approach to Mitigating Disease（图）
TB Risk Factors Fruitful Approach Mitigating Disease
2017/9/5
In the era of multi-drug resistant strains of tuberculosis (TB), it is important to identify other ways to mitigate and prevent disease. According to the World Health Organization (WHO), an estimated ...
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/19
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Early-Life Pain May Lead To Obesity Risk,Especially In Females,Neuroscience Institute Study Finds
Early-Life Pain Obesity Risk Females Neuroscience Institute
2017/7/24
Inflammatory pain at birth changes how the hippocampus, a part of the brain associated with memory and eating behavior, works later in life, and this pain also causes adult rats to eat more frequently...
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2018/11/19
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Abdominal Circumference Is Superior to Body Mass Index in Estimating Musculoskeletal Injury Risk
OBESITY CENTRAL,OBESITY MILITARY INJURY INJURY,PREVENTION
2017/5/24
The purpose of this study was to compare body mass index (BMI) and abdominal circumference (AC) in discriminating individual musculoskeletal injury risk within a large population. We also sought to de...
Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 status
biomarkers colorectal cancer inflammation metabolite ratios vitamin B-6
2018/11/13
Background: Higher plasma concentrations of the vitamin B-6 marker pyridoxal 5′-phosphate (PLP) have been associated with reduced colorectal cancer (CRC) risk. Inflammatory processes, including vitami...
Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany
adenomas meat polyps processed meat red meat
2018/11/14
Background: Red and processed meats have been shown to be associated with colorectal adenomas in many, but not all, studies, and the association according to the type of colorectal adenoma or the loca...
Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies
25-hydroxyvitamin D cardiovascular disease meta-analysis dose-response CVD mortality
2018/11/13
Background: During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on the relatio...
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
Peripheral neuropathy risk and a transcobalamin polymorphism: connecting the dots between excessive folate intake and disease susceptibility
Peripheral neuropathy risk a transcobalamin polymorphism dot disease susceptibility
2018/12/19
Advances in the broad field of nutritional genomics continue to shed light on variable disease susceptibility to modifications in micronutrient intake within populations. This is certainly the case wi...
Urinary potassium excretion, renal ammoniagenesis, and risk of graft failure and mortality in renal transplant recipients
graft failure kidney transplantation mortality urinary potassium excretion ammoniagenesis dietary potassium intake
2018/12/19
Background: Renal transplant recipients (RTRs) have commonly been urged to limit their potassium intake during renal insufficiency and may adhere to this principle after transplantation. Importantly, ...