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Observational studies have frequently reported an association between cognitive function and nutrition in later life but randomised trials of B vitamins and antioxidant supplements have mostly found n...
Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand.
Information on the use of specific supplements containing vitamins E and C was collected biennially via mailed questionnaires beginning in 1980 from 14 968 community-dwelling women who participated in...
Fasting plasma tHcy concentrations were measured in 650 healthy, cognitively normal Italian community dwellers aged ≥ 65 y (x̅ ± SD: 72.8 ± 6.0 y). Socioeconomic status; serum folate, vitamin B-1...
Elevated plasma homocysteine (hyperhomocysteinemia), an independent risk factor for vascular disease, has been reported to be inversely correlated with objective measures of cognitive function in pati...
Background: Old age is associated with reduced cognitive performance. Nutritional factors may contribute to this association.Objective: We tested associations between cognitive performance a...
Background: Lack of cobalamin may lead to neurologic disorders, which have been reported in strict vegetarians. Objective: The objective of this study was to investigate whether cognitive functioni...

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