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搜索结果: 1-6 共查到营养学 Taste相关记录6条 . 查询时间(0.046 秒)
The sensation of taste provides reinforcement for eating and is of possible relevance to the clinical problem of obesity
Dietary compliance in gestational diabetes mellitus (GDM) is poor. Changes in sweet taste perception might alter food preferences in GDM, making dietary compliance difficult to achieve. These index...
Background: Sweet taste preferences are measured by several often correlated measures.Objective: We examined the relative proportions of genetic and environmental effects on sweet taste preference ind...
Background: Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually.Objective: The proportion of inherited sweet taste preference was studied. A ...
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...
Dietary phytonutrients found in vegetables and fruit appear to lower the risk of cancer and cardiovascular disease. Studies on the mechanisms of chemoprotection have focused on the biological activ...

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