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Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits:serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Soluble fiber psyllium oats β-glucan LDL cholesterol HDL cholesterol coronary artery disease National Cholesterol Education Program Food and Drug Administration health claim functional foods
2016/12/17
Background: The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, β-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d wou...