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Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Glucose carbohydrate protein
2016/6/14
Dietary carbohydrates can improve memory.
Whether these effects are related to elevations in blood glucose
or to energy ingestion is unknown.
Dietary sialic acid supplementation improves learning and memory in piglets
Sialic acid supplementation learning and memory gene expression brain development piglets
2008/12/12
Background:Sialic acid, a key component of both human milk oligosaccharides and neural tissues, may be a conditional nutrient during periods of rapid brain growth.Objective:We tested the hypothesis th...
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1,2,3
Docosahexaenoic acid DHA pregnancy infants cognition problem solving recognition memory
2008/12/12
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...