搜索结果: 1-15 共查到“营养学 serum lipids”相关记录16条 . 查询时间(0.062 秒)
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
uric acid cardiovascular disease creatinine
2016/6/14
The metabolic effects of diets high in vegetable
protein have not been assessed despite much recent interest in
the effect of soy proteins in reducing serum cholesterol.
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Nuts plant foods dietary fat
2016/6/1
Because nuts have favorable fatty acid and nutrient
profiles, there is growing interest in evaluating their role in a
heart-healthy diet. Nuts are low in saturated fatty acids and high in
monounsat...
Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial
Flaxseed soluble fiber lignans
2016/5/30
Currently there is considerable interest in the
potential health benefits of oil seeds, such as soy and flaxseed,
especially in relation to cardiovascular disease and cancer.
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids
Wheat bran wheat protein fecal bulk
2016/5/30
Wheat fiber is a laxative and wheat protein may
affect blood lipids.
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations
Tocotrienols cholesterol HDL cholesterol
2016/5/30
Tocotrienols, lipid-soluble antioxidants with vitamin
E activity, have been reported to lower LDL-cholesterol
concentrations and platelet aggregation in men, but results are
contradictory.
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
serum lipids Effects of isoflavones
2008/4/23
To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (T...
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
anthropometry weight
2008/4/23
Obesity is a medically serious [1] and increasingly prevalent condition in the United States [2] associated with increased morbidity [3], mortality rate [4], impaired health related quality of life [5...
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Diet fatty acids carbohydrates
2016/12/30
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Nuts almonds insulin resistance type 2 diabetes lipoproteins glucose tolerance
2016/12/19
Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients is unclear.Objective: The objective was to assess effects of almond-enriched diets on insulin se...
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
Eicosapentaenoic acid docosahexaenoic acid type 2 diabetes fish oil glucose blood pressure lipids n-3 fatty acids
2016/12/19
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
Dietary fats serum fatty acid profile lipids glucose metabolism impaired glucose tolerance fat-modified diet
2016/12/19
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins,and plasma total homocysteine in hypercholesterolemic subjects
Soy protein casein heart disease diet LDL cholesterol apolipoprotein B lipoprotein(a) homocysteine
2016/12/19
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...
Long-term effects of ad libitum low-fat,high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
Metabolic syndrome obesity weight loss low-fat diet complex carbohydrate simple sugars blood lipids CARMEN trial
2016/12/17
Background: Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by d...