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Effects of biological and chemical additives on fermentation progress in maize silage
forage conservation lactic acid bacteria formic acid ermentation dynamics
2017/6/22
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives— A Review
Challenge Models Feed Additives Gut Health Pigs Response Criteria
2016/7/27
The gut is the largest organ that helps with the immune function. Gut health, especially in young pigs has a significant benefit to health and performance. In an attempt to maintain and enhance intest...
Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Food additives and nutrient sources added to food:developments since the creation of EFSA
Risk assessment methodologies transparency quality food additives nutrient sources
2016/1/9
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AF...
Current use of phytogenic feed additives in animal nutrition:a review
phytogenics essential oils sensory technological and zootechnical additives
2015/12/17
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also us...
Bones quality indices in laying hens fed diets with a high level of DDGS and supplemented with selected feed additives
layers distillers dried gains with solubles feed supplements
2015/7/3
An experiment with 192 caged ISA Brown laying hens, fed a diet containing a high level of corn distillers dried grains with solubles (DDGS), was conducted to determine the influence of selected feed a...
Combinations of feed additives affect ileal fibre digestibility and bacterial numbers in ileal digesta of piglets
synbiotic feed enzyme intestine short-chain fatty acid microbiota pig
2015/6/24
The study was performed to investigate the effect of combinations of feed additives consisting of either a combination of a probiotic and a prebiotic (synbiotic), or a combination of a probiotic and x...
The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
lucerne leaves stems buds bloom nutrients
2015/6/5
The first part of the study concerns the effect of the stage of maturity on nutrient content and leaf percentage of lucerne (Medicago sativa). The plants of lucerne were harvested and analysed at seve...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Evaluation of Anti-SE Bacteriophage as Feed Additives to Prevent Salmonella enteritidis (SE) in Broiler
Bacteriophage Salmonella enteritidis Phage Titer Broiler
2016/5/11
This experiment was conducted to evaluate anti-Salmonella enteritidis (anti-SE) bacteriophage as feed additives to prevent Salmonella enteritidis in broilers. The experimental diets were formulated fo...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives
Inoculant Molasses Rice Bran Silage Water Hyacinth
2016/5/11
A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermen...
The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation
Fermentation Quality Lactic Acid Bacteria Molasses Cassava Meal
2016/5/10
The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented ju...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...