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上海中医药大学交叉科学研究院张卫东、陈红专教授团队受邀在天然产物顶级期刊《Natural Product Reports》发表热点综述（图）
上海中医药大学交叉科学研究院 张卫东 陈红专 天然产物
2020/8/14
近日，我校交叉科学研究院张卫东及陈红专教授团队受邀在天然产物领域国际顶级期刊《Natural Product Reports》上发表题目为《Cytotoxic and antitumor peptides as novel chemotherapeutics》（新型化疗药物：细胞毒性抗肿瘤天然多肽）的热点综述。传统化疗药物存在严重的毒副作用及耐药性问题。近期研究表明，天然细胞毒性肽（Natural...
云南大学生命科学学院团队在Natural Product Reports发表二萜生物碱多样性及生物合成机制研究新进展（图）
云南大学生命科学学院 Natural Product Reports 二萜生物碱 生物合成机制
2020/3/11
近日，云南大学生科院赵大克博士及纽约城市大学Edward J. Kennelly教授应天然产物国际顶尖评述杂志 Natural Product Reports(大类：Pharmacology, Toxicology and Pharmaceutics 排名第一（1/146）IF = 11.876）)邀请，在线发表了题为“Structural diversity, bioactivities, an...
中国农业大学动物医学院沈建忠团队在《Natural Product Reports》发表非核糖体肽类抗生素封面文章（图）
中国农业大学动物医学院 沈建忠 团队 非核糖体肽类 抗生素 封面文章
2019/4/19
2019年4月17日，药物化学、天然产物顶级期刊Natural Product Reports在线发表了我校动物医学院沈建忠院士团队题为“Nonribosomal antibacterial peptides that target multidrug-resistant bacteria”的封面综述，系统介绍了非核糖体肽类抗生素在多重耐药性病原菌控制上的最新研究进展和潜在应用价值（2019, 3...
2017国际华人交互大会工作坊八：《举重若轻—嵌入式产品体验设计》（Workshop 8：Embedded Product Experience Design）
2017 国际华人 交互大会 工作坊 八 举重若轻 嵌入式产品体验设计
2017/5/23
在移动产品类型中，基于WebView框架下开发的H5轻应用甚至各类小程序大量出现在日常生活中，它们轻简，免安装，易于分享，迭代速度快，占用空间小，但完全可以满足用户的场景需求，甚至替代了原生的应用程序，我们将这类产品叫做嵌入式产品。嵌入式产品的体验层级，信息规模，界面规范，都要受到所属大产品和平台的深刻影响乃至约束，如何把握设计尺度并反哺平台体验称得上是举重若轻，在这种要求下，进一步探讨平台基础能...
Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
The distinguishability of product distributions by read-once branching programs
distinguishability product distributions read-once branching programs
2016/1/23
We improve the main result of Brody and Verbin [7] from FOCS 2010 on the power of constant-width branching programs to distinguish product distributions. Specifically, we show that a coin must have bi...
Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise
Multi-ingredient Weight loss Thermogenic Maximal fat oxidation
2015/12/2
Achieving fat-loss outcomes by ingesting multi-ingredient mixtures may be further enhanced during exercise. This study tested the acute thermogenic effectiveness of a commercially available multi-ingr...
Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Wound Healing Activity of a Traditionally Used Poly Herbal Product in a Burn Wound Model in Rats
Burn Wound Healing Iranian Traditional Medicine (ITM) Malva sylvestris
2015/11/9
Background: Burns are known as one of the most common and destructive forms of injury with a vast spectrum of consequences. Despite the discovery of various antibacterial and antiseptic agents, burn w...
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS
PRODUCT QUALITY EVIDENCE FROM RESTAURANT
2015/9/21
This study examines the effect of an increase in product quality information to consumers on firms’
choices of product quality. In 1998, Los Angeles County introduced hygiene quality grad...
Dietary iron intervention using a staple food product for improvement of iron status in female runners
Iron-deficiency Athletes Dietary intake Ferritin
2015/7/29
Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a su...
Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition,reduces hip and waist girth,and increases energy levels in overweight men and women
Dietary supplement Raspberry ketone Adipokine Body composition Fat loss Capsaicin
2015/7/27
Numerous natural products are marketed and sold claiming to decrease body weight and fat, but few undergo finished product-specific research demonstrating their safety and efficacy.To determine the sa...
Nine weeks of supplementation with a multi-nutrient product augments gains in lean mass, strength, and muscular performance in resistance trained men
Compensatory nutrition creatine carbohydrate maltodextrin protein whey protein hydrolysate
2015/7/21
The purpose of this study was to compare the effects of supplementation with Gaspari Nutrition's SOmaxP Maximum Performance™ (SOmaxP) versus a comparator product (CP) containing an equal amount ...
Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
probiotic soy product physical exercise pre-neoplastic lesions in rat colons short-term model of carcinogenic
2015/7/16
In this study the influence of moderate or intense physical exercise, alone or in combination with the consumption of a soya product fermented with Enterococcus faecium, on the development of colon ca...