搜索结果: 1-15 共查到“Fish”相关记录116条 . 查询时间(0.062 秒)
伴有多种FISH异常多发性骨髓瘤患者的预后分析
多发性骨髓瘤 荧光原位杂交 预后
2021/3/29
分析同时伴有2种及2种以上的荧光原位杂交（FISH）结果异常的多发性骨髓瘤（MM）患者的预后情况，筛选预后较差的MM者。 方法：共计纳入2011年7月至2017年2月期间767例在长征医院就诊的初诊MM患者，所有患者初诊时均进行FISH检测，所检测的FISH异常包括IgH易位、t(4;14)、t(11;14)、t(14;16)、17p-、1q扩增、-13/13q-，分析所有FISH异常对预后的影响...
EC、FISH及BTA联合在肾盂癌鉴别诊断中的应用价值
脱落细胞学 荧光原位杂交技术 膀胱肿瘤抗原 肾盂癌
2020/6/9
观察脱落细胞学检查（EC）、荧光原位杂交技术（FISH）及膀胱肿瘤抗原（BTA）3种方法联合诊断肾盂癌的临床价值。方法回顾性分析保定市第二医院泌尿外科120例疑似肾盂癌患者临床病历资料,记录所有患者EC、FISH及BTA结果,以病理活检结果为金标准,分析单一或联合采用3种检查方法诊断肾盂癌的准确性,并绘制受试者工作曲线（ROC）,比较单一或联合采用3种检查方法的价值。
Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
建立拟斯卑尔脱山羊草的FISH核型，分析明确不同来源拟斯卑尔脱山羊草的FISH核型特点，比较不同拟斯卑尔脱山羊草及其与普通小麦的FISH核型差异。【方法】以荧光标记的寡核苷酸Oligo-pTa535和Oligo-pSc119.2为探针，利用荧光原位杂交（fluorescence in situ hybridization，FISH）技术分析pTa535和pSc119.2在不同拟斯卑尔脱山羊草、四倍...
EML4-ALK基因重排（即ALK阳性）肺癌是非小细胞肺癌的最新分子亚型。临床研究表明，ALK阳性的晚期NSCLC患者应用针对抗ALK靶向治疗的小分子药物克唑替尼（Crizotinib）在无进展生存期（PFS）和客观缓解率（ORR）上显著优于常规化疗。因此ALK融合基因检测对临床实践尤为重要。而目前常用于检测ALK突变的方法包括荧光原位杂交（FISH）、全自动免疫组化（Ventana ALK D5...
Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial
aging exercise fatty acids muscle sarcopenia
2018/11/12
Background: Resistance exercise increases muscle mass and function in older adults, but responses are attenuated compared with younger people. Data suggest that long-chain n–3 polyunsaturated fatty ac...
Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish consumption fish oils cardiovascular event
2018/12/14
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish sh consumption fish oils cardiovascular events definitive evidenceconsumption
2018/12/18
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Predictors of failure of fish-oil therapy for intestinal failure–associated liver disease in children
cholestasis fish oil fish oil lipid emulsion intestinal failure intestinal failure–associated liver disease Omegaven parenteral fish oil
2018/12/14
Background: Parenteral fish-oil (FO) therapy is a safe and effective treatment for intestinal failure–associated liver disease (IFALD). Patients whose cholestasis does not resolve with FO may progress...
The steps in the development of important medical discoveries
rest first on intuition and then on associations of a certain
factor with a disease, followed by scientifically designed experiments.
T...
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Composition of cultivable enteric bacteria from the intestine of Antarctic fish (family Nototheniidae)
trace elements zeolite parturition dairy cattle
2016/3/24
Selenium (Se), copper (Cu), and zinc (Zn) play important antioxidant role during the transition period of dairy cattle. However, there is limited information about their blood fluctuations during the ...
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies–
Alzheimer disease cognitive impairment dementia fish polyunsaturated fatty acids
2018/11/27
Background: The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit cognitive function. However, optimal intake recommendations for protection are unknown.
Study of Histamine Forming Bacteria in Commercial fish samples of Kalyan city
Histamine Fish Scombroid toxicity Histidine decarboxylase
2015/7/21
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unusually high levels of histamine. Fish belonging to non-scombroid group may also cause histamine pois...