搜索结果: 1-15 共查到“HEART,DISEASE”相关记录81条 . 查询时间(0.062 秒)
Researchers have discovered how to “turn off” a key driver of aortic stenosis – the narrowing of the heart’s aortic valve – identifying for the first time the biological process behind certain instanc...
Study shows loss of gene function is causal to congenital heart disease（图）
loss of gene function causal congenital heart disease
2021/4/9
A team of researchers co-led by Michael Frohman of Stony Brook University has identified an important cause of congenital heart disease. The researchers discovered that certain loss of funct...
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（二）
蚌埠医学院 病理学 课件 Coronary atherosclerosis and coronary heart disease（二）
2017/11/3
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（二）。
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（一）
蚌埠医学院 病理学 课件 Coronary atherosclerosis and coronary heart disease（一）
2017/11/3
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（一）。
上海交通大学医学院内科学课件 Valvular Heart Disease。
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Promising Drug Leads Identified to Combat Heart Disease
Drug Leads Identified Combat Heart Disease
2016/9/12
Using a unique computational approach to rapidly sample, in millisecond time intervals, proteins in their natural state of gyrating, bobbing, and weaving, a research team from UC San Diego and Monash ...
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
Dietary protein and risk of ischemic heart disease in women
Protein intake animal protein disease risk
2016/6/1
Ingestion of animal protein raises serum cholesterol
in some experimental models but not in others, and ecologic
studies have suggested a positive association between
animal protein intake and risk...