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The Dark Ages were not entirely dark. Advances in agriculture and building technology increased Medieval wealth and led to a wave of cathedral construction in Europe. However, it was a time of profoun...
Imagine sitting on a park bench, watching someone stroll by. While the scene may constantly change as the person walks, the human brain can transform that dynamic visual information into a more stable...
Modern fabrication tools such as 3D printers can make structural materials in shapes that would have been difficult or impossible using conventional tools.
When an online conversation derails, participants might look to artificial intelligence to help them get back on track, Cornell University research shows.Humans having difficult conversation...
Purpose This study investigated the effect of beverage osmolalities, carbohydrate (CHO) type, and CHO concentration on gastric emptying in euhydrated subjects at rest. Methods The gastric emptying of...
Purpose This study was designed to test the hypothesis that aerobic exercise training of the elderly will increase aerobic fitness without compromising orthostatic tolerance (OT). Methods Eight healt...
We all do it; we all need it – humans and animals alike. Sleep is an essential behavior shared by nearly all animals and disruption of this process is associated with an array of physiological and beh...
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
In the quest torestore movement to people with spinal cord injuries, researchers have focused on getting brain signals to disconnected nerves and muscles that no longer receive messages that would spu...
Flavonoids are polyphenolic compounds of plant origin with antioxidant effects. Flavonoids inhibit LDL oxidation and reduce thrombotic tendency in vitro. Little is known about how cocoa powder and ...
Designing studies to examine the role of nutrition in disease prevention can provide interesting challenges. For example, assessing the effect of nutritional interventions on immune function is oft...
Viscous gums enhance viscosity in the upper gastrointestinal lumen, quickly disturbing motility and promoting fluid secretion.
Foods with a low glycemic index are increasingly being acknowledged as beneficial for individuals with disorders related to the insulin resistance syndrome. The presence of certain salts of organic...
Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids, predominantly the flavonoid quercetin, which ...
Several epidemiologic studies found no effect of egg consumption on the risk of coronary heart disease. It is possible that the adverse effect of eggs on LDL-cholesterol is offset by their favorabl...

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