搜索结果: 1-14 共查到“Oat”相关记录14条 . 查询时间(0.078 秒)
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Oat bran glycogen storage cytokines food supplements
2015/7/21
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups:...
OAT在非小细胞肺癌中的表达
及生物信息学分析
鸟氨酸氨基转移酶 肺肿瘤 表达 生物信息学
2013/12/4
已有的研究表明，鸟氨酸氨基转移酶（ornithine aminotransferase, OAT）可能参与多种恶性肿瘤的发生和发展，本研究旨在检测非小细胞肺癌（non-small cell lung cancer, NSCLC）中OAT mRNA和蛋白质的表达，并对其进行生物信息学分析。方法 通过RT-PCR的方法比较A549和16HBE细胞间OAT mRNA水平的差异；采用免疫组织化学SP法检测...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
THE EFFECT OF ENVIRONMENTAL CONDITIONS ON ERGOSTEROL AND TRICHOTHECENE CONTENT OF NATURALLY CONTAMINATED OAT GRAIN
trichothecenes ergostero oats cultivars environmental conditions
2010/12/22
Oat plants, similar to other cereals, are susceptible to invasion by fungal pathogens and saprophytes, but the severity of disease symptoms and the extent of fungal growth depend to a considerable deg...
Does sperm morphology play a significant role in increased sex chromosomal disomy? A comparison between patients with teratozoospermia and OAT by FISH
Sperm morphology sex chromosomal aneuploidy
2008/12/29
Eight semen samples from men with teratozoospermia (T), along with samples from 3 men with normal fertility and 5 samples from men with oligoasthenoteratozoospermia (OAT) were analyzed for X and Y c...
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
fermentable fiber β-glucan
2008/4/23
Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular di...
Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks
Duck Non-starch Polysaccharides Barley Oat Fatty Acid
2016/4/26
The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetica...
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
Double-cropping System Early-maturing Late-maturing Selection of Variety
2016/4/21
Forage oat (Avena sativa L.) is grown extensively in a double-cropping system on dairy farms. Four oat varieties (??Swan?? ??Targa?? ??Foothill?? and ??Nugene?? were evaluated for forage production an...
In traditional oat processing practice the control of lipid reactions relies largely on empirical experiences and dogmatic principles rather than on profound understanding of the underlying mechanisms...
Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
Avena sativa fat fatty acids grain groat hulls oat rancidification rotational speed
2010/8/12
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an ...
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Avena sativa fat fibre grain groat hulls metabolizable energy oat proteins rotational speed
2010/8/12
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A l...
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one
Oat bran wheat bran β-glucan 7α-hydroxy-4-cholesten-3-one bile acids cholesterol
2016/12/19
Background: Oat bran contains soluble fibers, such as β-glucan, that increase bile acid excretion and thus decrease serum cholesterol. Bile acid synthesis correlates with serum concentrations of ...
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Lipoproteins triacylglycerol LDL subclass LDL particle number oat fiber wheat fiber men high-fiber diet
2016/12/19
Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number.
Objective: We examined the ef...