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Meat quality is of increasing economic importance to the pork industry today, which is in contrast with the more traditional focus of pig selection for lean growth. Meat quality is however determined ...
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
The aim of this study was to investigate associations between PPARGC1A genotypes and haplotypes and milk production traits. The study included 181 Jersey cows. The genotypes were identified by the PCR...

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