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Polyphenol epidemiology: looking back and moving forward
Polyphenol epidemiology moving forward
2018/12/13
Polyphenols are bioactive compounds that are ubiquitous in plant-based foods and beverages, such as fruit, vegetables, nuts, legumes, whole-grain cereals, cocoa, tea, coffee, and wine (1). Dietary pol...
Contusion Injury with Chronic In vivo Polyphenol Supplementation: Leukocyte Responses
PROANTHOCYANIDIN ANTIOXIDANT INFLAMMATION CYTOKINES MACROPHAGE
2017/5/18
In vivo, daily proanthocyanidolic oligomer (PCO) supplementation before and after experimental skeletal muscle contusion injury has been shown to result in a blunted neutrophil response in tissue, qui...
Inhibitory Effect of Cranberry Polyphenol on Cariogenic Bacteria
Cranberry polyphenol fraction Cariogenic bacteria
2010/12/1
The purpose of this study was to investigate the effect of cranberry polyphenol fraction on mutans streptococci. Hydrophobicity is an important factor in the adherence of bacteria to the tooth surface...
期刊信息
篇名
Reversal of cancer multidrug resistance by tea polyphenol in KB cells
语种
英文
撰写或编译
作者
梅郁盈,魏东芝,刘建文
第一作者单位
刊物名称
Journal of Chemotherapy
页面
15(3):260-265. 2003.
出版日期
2003年
月
日
文章标识(ISSN)
相关项目
抑制MD...
Anti-allergic effect of apple polyphenol on patients with atopic dermatitis: A pilot study
anti-allergic effect apple polyphenol atopic dermatitis
2010/11/25
The aim of the present study was to evaluate the anti-allergic effect of apple condensed tannins (ACT) in patients with atopic dermatitis (AD) as a pilot study. An ACT supplement given to the patients...
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Cocoa chocolate polyphenols
2016/12/30
Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the small intestine intact, where they are hardly absorbed because of their high molecular...