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Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Free-range Meat Quality Sensory Evaluation Taiwan Game Hens
2016/5/16
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Pigmented Potatoes Antioxidants Sensory Evaluation
2013/1/29
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and caroten...