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The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
Soy protein ingestion results in less prolonged p70S6 kinase phosphorylation compared to whey protein after resistance exercise in older men
Anabolic signalling Supplementation Aging
2015/7/30
The phosphorylation of p70S6 Kinase (p70S6K) is an important step in the initiation of protein translation. p70S6K phosphorylation is enhanced with graded intakes of whey protein after resistance exer...
Efficiency of soy protein concentrate in diets of weaned piglets
piglets fish meal soy concentrate HP microflora
2015/6/5
The aim of this experiment was to determine the influence of “HP 300” soy protein concentrate (SPC) on the wellness, intestine microflora, growth rate and feed consumption compared with that of fish m...
Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
Broilers Digestion Growth Performance Heat-oxidized Soy Protein Isolate
2016/5/18
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...
The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets
Metabolizable Energy, Standardized Ileal Digestibility Soybean Meal Soy Protein Concentrate Fermented Soybean Meal Early-weaned Piglets
2016/5/11
Three experiments were conducted to evaluate the metabolizable energy (ME) value, standardized ileal digestibility (SID) of amino acids (AA) of soybean meal (SBM), soy protein concentrate (SPC) and fe...
Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)
Growth Digestive Enzyme Activity Serum Biochemical Parameters
2016/5/10
An 8-wk experiment was conducted to evaluate the effect of replacing fish meal (FM) with soy protein isolate (SPI) on the growth, digestive enzyme activity and serum biochemical parameters of juvenile...
The Limiting Sequence and Proper Ratio of Lysine, Methionine and Threonine for Calves Fed Milk Replacers Containing Soy Protein*
Limiting Amino Acid Milk Replacers Calf Soy Protein
2016/5/9
The limiting sequence and relative ratio of lysine (Lys), methionine (Met), and threonine (Thr) for calves about 2 mo of age fed milk replacers (MR) containing soy protein are not clearly defined. The...
Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
Apparent Ileal Amino Acid Digestibility Diet Complexity Fermented Soy Protein Growth Performance Pigs
2016/5/5
Two experiments were conducted to evaluate the effects of diet complexity and fermented soy protein on growth performance and amino acid digestibility. In Exp. 1, a total of 120 crossbred weanling pig...
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage1,2,3
Skeletal muscle protein synthesis dietary protein feeding hypertrophy
2008/12/12
Background:Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding. Proteins from different sources may differ in their ability to support m...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease1,2,3
Chronic obstructive pulmonary disease protein feeding branched-chain amino acid supplementation
2008/12/10
Background: It is often suggested that chronic wasting diseases [eg, chronic obstructive pulmonary disease (COPD)] may benefit from branched-chain amino acid (BCAA) administration via improved protein...
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
postmenopausal women bone formation markers
2008/4/23
It is estimated by the year 2010, 35 million women in the United States either will have osteoporosis or be at risk of developing the disease if appropriate preventive measures are not taken [1]. Asid...
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
lymphocytopenia Soy protein supplementation
2008/4/23
The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a synthetic isoflavone, cause lymphocytope...
Bone mass loss is one of the commonest menopause symptoms, resulting from cessation of estrogen production. Compounds which have estrogen – like biological activity similar to “Isoflavones” present in...