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Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
flavonoids anthocyanins flavanones heart disease stroke men
2018/12/13
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavo...
Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study
Anthocyanins flavonoids antioxidants
2016/6/13
Anthocyanins are potent antioxidants that are
widely distributed in fruit, vegetables, and red wines. Anthocyanin
products are also prescribed as medicines in many countries
for treating various di...
Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods
radical-scavenging activity antioxidant hepatic function hypertension blood glucose level
2009/9/10
Studies on the physiological functionality of purple-fleshed sweet potatoes and their dominant anthocyanin pigments are described. The purple-fleshed sweet potato cultivar ‘Ayamurasaki’ contained anth...
Effect of anthocyanins from aronia melanocarpa on the exercise-induced oxidative stress in rat tissues
Antioxidants Anthocyanins Exercise Glutathione TBARS
2010/9/19
We investigated the effect of the extract from fruits of Aronia melanocarpa (AM), containing the anthocyanin antioxidants on the lipid peroxidation index (TBARS) and the content of reduced glutathione...