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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Effects of γ-aminobutyric acid on the thymus tissue structure,antioxidant activity,cell apoptosis,and cytokine levels in chicks under heat stress
heat shock GABA chick thymus immune function development
2016/12/20
This study aims to investigate the effect of dietary γ-aminobutyric acid (GABA) on the development of thymus tissue structure and function in chicks under heat stress. One-day-old male Wenchang chicks...
Antidermatophyte and antioxidant activities of Nigella sativa alone and in combination with enilconazole in treatment of dermatophytosis in cattle
Nigella sativa enilconazole antioxidants trichophytosis bovine
2016/11/11
The purpose of this study was to comparatively assess the antidermatophyte and antioxidant activities of enilconazole, Nigella sativa (NS) and enilconazole with NS in the treatment of dermatophytosis ...
Potential anthelmintic effect of Capparis spinosa (Capparidaceae) as related to its polyphenolic content and antioxidant activity
Capparis spinosa free radical-scavenging ability anthelmintic Haemonchus contortus
2016/7/6
Capparis spinosa is cultivated for several proprieties and the different parts of the plant (flower buds, fruits, leaf and seeds) have been employed in drugs, foods and cosmetics. This study aimed to ...
Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients
Parenteral nutrition antioxidants glutathione, bone marrow transplantation cysteine
2016/6/7
Background: Chemotherapy and radiation therapy result in
increased free radical formation and depletion of tissue antioxidants.
It is not known whether parenteral nutrition (PN) administered
during...
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
Antioxidant cancer cardiovascular disease
2016/5/31
The current recommended dietary allowance
(RDA) for vitamin C for adult nonsmoking men and women is
60 mg/d, which is based on a mean requirement of 46 mg/d to
prevent the deficiency disease scurvy...
Vitamin A affects the expression of antioxidant genes in bovine mammary epithelial cells with oxidative stress induced by diethylene triamine-nitric oxide
nitric oxide antioxidant enzymes inflammatory factors
2016/3/24
The considerable increase in oxygen requirements due to the high metabolic rate of the bovine mammary epithelial cells (BMEC) during lactation results in an augmented production of reactive nitrogen s...
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
Crab Meat Analogue Mechanically Deboned Chicken Meat Hydrolysates Antioxidative Activity
2016/12/28
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying...
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial
antioxidants Dietary Inflammatory Index inflammation mortality prospective study
2018/11/28
Background: Chronic inflammation is a central mechanism involved in cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases, 4 leading causes of mortality. Diet is a major source o...
Controversies of antioxidant vitamins supplementation in exercise:ergogenic or ergolytic effects in humans?
Endurance Oxidative stress Antioxidant Athlete Diet Physical activity Vitamin A Vitamin C Vitamin E and caroten
2015/7/29
The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed pu...
Antioxidant and anti-nociceptive effects of Phyllanthus amarus on improving exercise recovery in sedentary men:a randomized crossover (double-blind) design
Herbal plant Pain threshold Malondialdehyde Vitamin C Muscle damage Leukocytes Inflammation
2015/7/29
Phyllanthus amarus (PA) is a herbal plant containing antioxidant compounds that scavenge free radicals. The reduced oxidative stress may decrease muscle damage leading to early recovery from musc...