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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/18
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Although consumption of whole-grain foods seems
to reduce the risk of several types of neoplasms, the potential
influence of a diet rich in starches and refined grains is less clear.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Cereal and nonfat milk support muscle recovery following exercise
Cereal and nonfat milk muscle recovery
2015/7/16
This study compared the effects of ingesting cereal and nonfat milk (Cereal) and a carbohydrate-electrolyte sports drink (Drink) immediately following endurance exercise on muscle glycogen synthesis a...
Effect of whole cereal grains contained in the ration on calf performance and selected morphometric parameters of the rumen and small intestine
whole cereal grains calf performance morphometric parameters
2015/6/8
The aim of this study was to determine the effect of whole maize and oat grains contained in starter concentrates on the performance of calves (during the first 90 days of their life) and selected mor...
In vitro ruminal degradability of cereal grain starch
cereals starch ruminal degradability in vitro method
2015/6/5
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Effects of Micronization on the In situ and In vitro Digestion of Cereal Grains
Cattle Rumen Micronization Corn Barley Wheat
2016/5/6
The effects of micronization on in situ and in vitro nutrient disappearances of wheat, barley and corn were investigated in a series of experiments. In Experiment 1, chemical composition and in situ d...
CONTENTS OF MICROSCOPIC FUNGI IN DUSTS COMING FROM CEREAL ANALYSIS LABORATORIES
dust microscopic fungi ergosterol HPLC fungal marker
2010/12/22
Microscopic fungi – components of bioaerosol found in the workplace environment of individuals employed in the agricultural sector – constitute a considerable hazard for their health.
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources
Cereal Fat Reproductive Performance Sow
2016/5/4
Different dietary cereal sources and fat types in the lactation diet were evaluated to investigate their effects on reproductive performance, milk composition, blood metabolites and hormones in multip...
Determination the best cereal substitute for wheat in wheat allergic children
Food allergy Wheat Wheat allergy
2010/1/5
Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, w...
Effect of Cereal Type on the Performance, Gastrointestinal Tract Development and Intestinal Morphology of the Newly Hatched Broiler Chick
broiler chick Cereal type gastrointestinal tract development performance
2009/7/29
The objective of this study was to determine the effect of cereal type on the performance and gastrointestinal responses of broiler chicks. Diets based on wheat, sorghum and maize, and formulated to ...
Effect of Location, Year and Variety on Winter Cereal Forage Yield and Quality in the Southern Plateau of the Spain
Forage Production Forage Quality Winter Cereal Oat Rye Barley Triticale
2016/4/28
The objective of this research was to study the production and quality of forage at three different times of the year (April, June and July) of six winter cereals in the southern plateau of the Iberia...