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Dietary Energy Level Affects the Composition of Cecal Microbiota of Starter Pekin Ducklings
duck bacterial diversity dietary energy
2018/3/5
In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three
diets differing in metabolizable energy. The contents of the ceca were collected from ...
Effects of Dietary Conjugated Linoleic Acid on Lipid Peroxidation in Breast and Thigh Muscles of Broiler Chickens
conjugated linoleic acid diet effect chicken meat redox status reactive oxygen species
2018/3/5
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast
muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
Dietary iron intake, iron status, and gestational diabetes
gestational diabetes mellitus dietary iron iron status pregnancy ron supplementation
2018/11/21
Pregnant women are particularly vulnerable to iron deficiency and related adverse pregnancy outcomes and, as such, are routinely recommended for iron supplementation. Emerging evidence from both anima...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease
2018/11/19
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease coronary heart disease substitution analysis prospective cohort study
2018/11/16
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber, nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic radiation disease fiber nonstarch polysaccharide short-chain fatty acid
2018/11/19
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy
gastrointestinal toxicity radiotherapy pelvic cancer pelvic
2018/11/16
Background: Therapeutic radiotherapy is an important treatment of pelvic cancers. Historically, low-fiber diets have been recommended despite a lack of evidence and potentially beneficial mechanisms o...
Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality
hop extract fattening pigs carcass quality oxidative stability
2017/6/22
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
Correspondence of folate dietary intake and biomarker data
NHANES olate folic acid dietary assessment measurement error prevalence
2018/11/14
Background: Public health concerns with regard to both low and high folate status exist in the United States. Recent publications have questioned the utility of self-reported dietary intake data in re...
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
第三届多媒体辅助膳食管理国际研讨会（Third International Workshop on Multimedia Assisted Dietary Management）(MADiMa 2017)
第三届多媒体辅助膳食管理国际研讨会
2017/3/21
After the success of the past MADiMa workshops, we would like to present you the MADiMa2017 to be held with ICIAP2017. Food and nutrition are closely related to good health and wellness. Worldwide, th...
Effects of dietary protein level on growth performance and nitrogen excretion of dairy heifers
Heifers Growth Performance Protein Nitrogen Excretion
2017/3/9
Protein supplementation is costly and can result in excess nitrogen (N) excretion. The objective of this study was to evaluate the effects of feeding different levels of dietary protein on average dai...
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.