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Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Chungukjang Doenjang Hanwoo Beef Sesame Oil Volatile Flavor Component
2016/5/9
The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor p...
Creep Feed: Effects of Feed Flavor Supplementation on Pre- and Post-weaning Performance and Behavior of Piglet and Sow
Creep Feed Flavor Behavior Piglet Sow
2016/5/6
This study was conducted to evaluate the effects of flavor supplementation on pre- and post-weaning performance and behavior of piglets and sows. A total of 30 sows (LandraceYorkshire) and the...
Fluoride intake from regular and low fluoride dentifrices by 2-3-year-old children:influence of the dentifrice flavor
Fluorides Dentifrices Dental care for children Dental fluorosis
2009/10/19
This study evaluated the fluoride intake from dentifrices with different fluoride concentrations ([F]) by children aged 24-36 months, as well as the influence of the dentifrice flavor in the amount of...
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
Cholesterol Removal #NAME? Cheddar Cheese Slurries Homogenization
2016/4/8
This study was carried out to find the difference in flavor compounds between cholesterol-reduced Cheddar cheese slurries and control sample. The cheeses were made by 3 different treatments as followi...