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Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
日前,在最新一期《自然》杂志增刊发布的2017年自然指数排行榜(Nature Index 2017 Tables)中,四川大学华西医院位列中国医疗系统第1,中山大学附属肿瘤医院、上海长征医院分别位列第2、3位。据悉,2014年11月,自然出版集团首次以全新的“加权分值计数法”(WFC,weighted fractional count)指数方式发布全球“自然指数”。自然指数的分析是基于前一年各科研...
The purpose of this study was to compare body mass index (BMI) and abdominal circumference (AC) in discriminating individual musculoskeletal injury risk within a large population. We also sought to de...
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for individual foods have been shown to vary ...
The purpose of this study was to examine differences in behavioral regulations, dispositional flow, social physique anxiety of exercisers in terms of body mass index (BMI). 782 university students par...
The Healthy Eating Index (HEI) is a 100-point analytic scoring tool used to measure compliance with dietary recommendations and guidelines.
Obesity is an increasingly prevalent nutritional disorder throughout the world and is a risk factor for many chronic diseases. The prevalence of obesity increases with age.
Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed diet is associated with metabolic contr...
Valid and practical methods based on healthrelated criteria for obesity screening in children and adolescents are not available. Arbitrarily defined body mass index (BMI) cutoffs have been proposed...
Body mass index (BMI; in kg/m2 ) values at or above the 75th percentile are associated with increased morbidity and mortality in adulthood, and there are significant correlations between BMI value...
Body mass index (BMI; wt in kg/ht2 in m) has been proposed as a simple and valid measure for monitoring fatness. Using data from a 25-y longitudinal study of rural Guatemalans, we found that, as ch...
The validity of the body mass index (BMI) as an indicator of the risk of becoming overweight and of the presence of overweight was evaluated in 6 groups of adolescents comprising several ethnic gro...
The International Obesity Task Force (IOTF) was established in 1994 to address the increase in the worldwide prevalence of obesity. The goals of the IOTF are to 1) raise awareness in the population an...
Diets with a low glycemic index (GI) have been shown to improve glucose tolerance in both healthy and diabetic subjects. Two potential mechanisms are discussed in relation to long-term metabolic ef...

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