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Hyperbaric nitrogen and pentobarbital on synaptosomal membrane lipids and free fatty acids
anesthetic pentobarbital lipid monolayer enzyme synaptosomal membrane phospholipid free fatty acid animal Rats,Wistar
2009/6/2
Nitrogen at high pressures and anesthetics increase lipid monolayer surface pressure and in turn modulates monolayer associated lipolytic enzyme activity that could alter membrane lipids. We tested th...
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease1,2,3
trans Fatty acids ruminants industrial sources plasma lipids
2009/4/20
Background: The intake of trans fatty acids (TFA) from industrially hydrogenated vegetable oils (iTFA) is known to have a deleterious effect on cardiovascular health, the effects of TFA from ruminan...
Effect of Fatty Acids on Fertilization and Development of Mouse Embryos In Vitro
fertilization embryos fatty acids bovine serum albumin
2009/2/19
The interaction of protein and fatty acids on the fertilization and preimplantation development of mouse embryos in vitro was investigated. Normal fraction V and fatty-acid-free bovine serum albumin...
Serum phospholipid n–3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults
Mental health n–3 fatty acids quality of life nutrition surveys New Zealanders
2008/12/17
Background:Evidence from observational studies suggests that there is an association between n–3 long-chain polyunsaturated fatty acids and depression; however, this association has yet to be examined...
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
Preterm infant long-chain polyunsaturated fatty acids LCPs natural abundance endogenous synthesis
2008/12/17
Background: Docosahexaenoic acid (DHA) and arachidonic acid (AA) are long-chain polyunsaturated fatty acids (LCPs) that play pivotal roles in growth and neurodevelopment.Objective: We aimed to quantif...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Effects of fish-oil supplementation on myocardial fatty acids in humans
Fish oils fatty acids n–3 fatty acids dietary fats myocardium humans
2008/12/12
Background: Increased fish or fish-oil consumption is associated with reduced risk of cardiac mortality, especially sudden death. This benefit putatively arises from the incorporation of the long-chai...
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China
Case-control study fatty acids breast cancer
2008/12/12
Background:The role of individual fatty acids in the development and progression of breast cancer is unclear. Although in vitro and animal experiments have supported an inverse association between int...
Fish consumption, n–3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
Fish n–3 fatty acids cognition elderly
2008/12/12
Background: Indications have been seen of a protective effect of fish consumption and the intake of n–3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent.Objective...
-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
-Linolenic acid fish oil n–3 fatty acids cardiovascular disease risk
2008/12/12
In evaluating the cardiovascular merits of n–3 fatty acids, Wang et al (1) appropriately sought the best available evidence and used randomized controlled human trials (RCTs) as their benchmark. As th...
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1,2,3
Obesity energy expenditure moderate-fat diet dietary intervention
2008/12/11
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes1,2,3
Lipoproteins apolipoprotein B type 2 diabetes hypertriglyceridemia
2008/12/11
Background: Plasma lipoproteins may be classified by their apolipoprotein composition. The lipoprotein subclass containing apolipoproteins B and C (LpB:C) is considered the most atherogenic.Objective:...
Carpentier et al (1) mentioned in a recent issue of the Journal that the pleiotrophic effects of n–3 polyunsaturated fatty acids (PUFAs) decrease the burden of the metabolic syndrome, which prevails i...
n–3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study1,2,3
Peak bone mineral density bone accrual men docosahexaenoic acid n–3 fatty acids
2008/12/10
Background:Knowledge of the influence of nutritional intake on bone health is limited. Polyunsaturated fatty acids have been suggested to influence bone growth and modeling in humans, although data ar...