搜索结果: 61-75 共查到“医学 women”相关记录609条 . 查询时间(1.052 秒)
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women
menstrual cycle depot medroxyprogesterone acetate contraception
2016/6/12
Studies showed that hormonal fluctuations that
occur over the human menstrual cycle affect energy intake and
expenditure. However, little is known about the possible effects
on body weight regulati...
Total and regional body composition across age in healthy Hispanic and white women of similar socioeconomic status
Adiposity body fat fat-free mass
2016/6/12
Indirect measures of body composition suggest
that Hispanic women have an excess prevalence of overweight
and obesity compared with white women. Socioeconomic status
(SES) is a potentially confound...
Cognitive dietary restraint is associated with higher urinary cortisol excretion in healthy premenopausal women
Dietary restraint urinary cortisol Three-Factor Eating Questionnaire
2016/6/12
Cognitive dietary restraint, assessed by the ThreeFactor
Eating Questionnaire restraint subscale, is associated with
subclinical menstrual cycle disturbances. This association may
be mediated by st...
Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men
choline mortality diabetes cardiovascular disease TMAO
2018/12/3
Background: The trimethylamine-containing nutrient phosphatidylcholine is the major dietary source for the gut microbiota metabolite trimethylamine-N-oxide (TMAO), which has been related to cardiovasc...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Coronary artery disease risk factors in south Asian and American premenopausal women
premenopausal women Coronary artery disease
2016/6/2
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Racial differences in prevalence of cobalamin and folate deficiencies in disabled elderly women
Race methylmalonic acid homocysteine
2016/6/2
Many previous investigations of cobalamin and
folate status were performed in white populations.
Obesity at the age of 50 y in men and women exposed to famine prenatally
Obesity critical period reduced fetal growth
2016/6/1
It was shown that men who were conceived during
the Dutch famine of 1944–1945 had higher rates of obesity at
age 19 y than those conceived before or after it.
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
Water incorporated into a food but not served with a food decreases energy intake in lean women
Energy density energy intake lean women
2016/6/1
Previous research showed that decreasing the
energy density (kJ/g) of foods by adding water to them can lead
to reductions in energy intake. Few studies have examined how
water consumed as a bevera...
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Coagulation diet genetics
2016/6/1
Activated factor VII (FVIIa) is a very potent coagulant
and may be a key determinant of the outcome of a cardiovascular
event. The main determinants of FVIIa are the R353Q
polymorphism and dietary ...
Dietary intake and iron status of Australian vegetarian women
Iron status ferritin vegetarians
2016/6/1
Despite the possible overall health benefits of a
vegetarian diet, there is concern that some vegetarians and infrequent
meat eaters, particularly females, may have inadequate
iron status because o...