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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
Humans plasma lutein
2016/6/1
The food matrix in which carotenoids are found
affects their bioavailability. Lutein and zeaxanthin are abundant
in egg yolks and accumulate in the macular region of the retina,
where they may affe...
Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants:a randomized controlled trial
Weaning diet infants randomized controlled trial docosahexaenoic acid iron cholesterol egg
2016/12/17
Background: Egg yolks can be a source of docosahexaenoic acid (DHA) and iron but are often associated with adverse consequences on plasma cholesterol.Objective: Our goal was to investigate t...