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Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
The appetizing effect of an apéritif in overweight and normal-weight humans
Macronutrients alcohol preloads
2016/5/30
Epidemiologic studies have shown alcohol consumption
to be inversely as well as positively related to body
weight and body fat. Metabolic studies have shown an increase in
energy intake as well as ...
Lipocalin-2: Response to a short-term treadmill protocol in obese and normal-weight men
lipocalin 2 vigorous exercise inflammation adiposity
2013/10/4
Background: Lipocalin-2 (Lcn2) a newer adipocyte-secreted acute phase protein was recently reported to be correlated with potential effects in obesity and inflammation. The reactions of this protein i...
Maximal fat oxidation at the different exercise intensity in obese and normal weight men in the morning and evening
MAXIMAL FAT OXIDATION TIME OF A DAY OBESE NORMAL WEIGHT MEN
2013/10/4
Introduction: Circadian rhythms regulate some metabolic and hormonal variables that affect fat oxidation rates. Thus, the purpose of this study was to investigate Maximal fat oxidation (MFO) at a diff...
Serum retinol-binding protein 4 concentrations in response to short-term overfeeding in normal-weight, overweight, and obese men
Retinol-binding protein 4 overfeeding adiposity status young men insulin resistance
2008/12/17
Background: Retinol-binding protein 4 (RBP4) is a novel adipokine that induces insulin resistance in mice. Studies in humans have shown a correlation between serum RBP4 and insulin resistance in obese...
A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults
Caloric restriction meal frequency intermittent fasting cholesterol metabolism blood pressure
2008/12/12
Background:Although consumption of 3 meals/d is the most common pattern of eating in industrialized countries, a scientific rationale for this meal frequency with respect to optimal health is lacking....
Effect of different macronutrients in excess on gastric sensory and motor functions and appetite in normal-weight, overweight, and obese humans 1,2,3
Gastric emptying volume satiation appetite satiety stomach
2008/12/12
Background: The effects of supplementation with different macronutrients on gastric sensory and motor functions are unclear.Objective: We aimed to compare the effects of 2 wk of supplementation with d...
Normal-weight obese syndrome: early inflammation?
Body composition fat mass fat-free mass metabolic diseases cytokines
2008/12/10
Background: In obese subjects, the adipose mass represents an important source of proinflammatory cytokines. We have identified a new syndrome—the normal-weight obese (NWO) syndrome—in women with norm...
Waist circumference is associated with pulmonary function in normal-weight, overweight, and obese subjects1,2,3
Adults body mass index lung lung function obesity waist circumference
2008/12/9
Background: Obesity is becoming a serious public health issue and is related to lung dysfunction. Because both weight and height are indicators of body size, body mass index (BMI) may not be an ideal ...
Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
Changes in energy expenditure ingestion of high protein
2008/4/23
Metabolic rate is known to rise above basal levels after eating, especially following protein consumption. Yet, this postprandial rise in metabolism appears to vary among individuals. This study exami...
Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females
body composition weight perceptions
2008/4/23
Of concern to health educators is the suggestion that college females practice diet and health behaviors that contradict the 2005 dietary guidelines for Americans. In this regard, there remain gaps in...
Soy foods have low glycemic and insulin response indices in normal weight subjects
low glycemic Soy foods
2008/4/23
Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods.
Portion size of food affects energy intake in normal-weight and overweight men and women
Portion size serving size serving method energy intake food intake obesity adults
2016/12/20
Background: Large portions of food may contribute to excess energy intake and greater obesity. However, data on the effects of portion size on food intake in adults are limited.Objectives: W...