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Food preferences and reported frequencies of food consumption as predictors of current diet in young women
FFQ dietary intake assessment consumer research
2016/5/31
Self-reported food preferences and frequencies
of food consumption have served as proxy measures of the current
diet in consumer research and in nutritional epidemiology
studies, respectively.
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1,2,3
Energy intake fast food restaurant body weight change body mass index young adults
2008/12/12
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Dietary patterns factor analysis cardiovascular disease
2016/12/30
We performed a cross-sectional study of 19 750 randomly selected men and women aged 20–65 y from 3 Dutch municipalities. Food consumption patterns were identified with the use of factor analysis of da...
Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights
Children overweight fast food
2017/1/4
Childhood obesity is currently at its highest: recent statistics show that 16% of children between the ages of 6 and 11 y are overweight [≥ 95th percentile of body mass index (BMI; in kg/m2) for age] ...