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Data on the relation between -linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported relation between -linolenic acid intake and...
Salmerón et al (1) suggested, based on a reanalysis of data from the Nurses’ Health Study, that an increase in polyunsaturated fatty acid intake and a decrease in trans fatty acid intake will subst...
It is not known whether the protective effects of antioxidants on cataract observed in experimental animals are relevant to age-related opacities in humans.
Background: Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.Objectives: We ...
Background: The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce.Objective: The objective was to assess whether coffee intake is associated wi...
Background:High concentrations of homocysteine have been linked to a greater risk of Alzheimer disease, dementia, and cognitive decline.Objective:We evaluated the association between homocysteine and ...
Background: Zinc deficiency, cell-mediated immune dysfunction, susceptibility to infections, and increased oxidative stress have been observed in elderly subjects (ie, those >55 y old). Zinc is an eff...
The higher risk of type 2 diabetes in persons with a high waist-to-hip ratio (WHR) or waist-to-thigh ratio (WTR) has mostly been attributed to increased visceral fat accumulation. However, smaller hip...
Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from women. Information specific to men and women is needed.
Background: Evidence suggests that dietary supplementation of L-arginine, the precursor of nitric oxide, may protect arteries against atherosclerosis.Objective: We tested the hypothesis...
Background: Some dietary factors have been associated with the risk of type 1 diabetes in childhood. Objective: We investigated relations between dietary energy from major food groups and incidence...

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