搜索结果: 1-15 共查到“营养学 Production”相关记录17条 . 查询时间(0.265 秒)
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine production
Glutamine glutamic acid muscles
2016/6/1
Results of tracer studies indicate that skeletal muscle
contributes to <70% of overall glutamine production in
healthy adults; the contribution of de novo synthesis being estimated
at <60%. However...
Mechanisms regulating leptin production: implications for control of energy balance
energy balance leptin
2016/6/1
During the past 2 y the leptin field has continued to expand rapidly (from 600 to >2000 citations currently in the MEDLINE database), extending leptin biology into areas well beyond feeding behavior a...
Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Effects of Short-Term Orlistat Therapy on Maximal Power Production Capacity in Obese Patients
Obesity Orlistat body mass index weight loss
2009/6/25
The aim of this study was to examine the effects of weight loss induced by hypocaloric diet and orlistat therapy for a four-week period on maximal work rate (Wmax) production capacity and aerobic fitn...
Effects of Weight Loss Induced By Eight-Week Orlistat Therapy on Maximal Work Production Capacity in Obese Females
Obesity orlistat body mass index weight loss
2009/6/24
The aim of this study was to examine the effects of weight loss induced by pharmacotherapy combined with a hypocaloric diet for a period of 8-weeks on maximal work (Wmax) production capacity and aerob...
Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects1,2,3
Hypercholesterolemic subjects -linolenic acid eicosapentaenoic acid interleukin-6
2008/12/12
Background:Atherosclerosis is a chronic inflammatory disease. We previously reported that a diet high in -linolenic acid (ALA) reduces lipid and inflammatory cardiovascular disease risk factors in hyp...
Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children1,2,3,4
Iron absorption zinc absorption heme iron stable isotope children
2008/12/11
Background: The use of stable isotopes has provided valuable insights into iron absorption in humans, but the data have been limited to nonheme iron. Objective: Our objectives were to produce heme iro...
Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
stable-isotope-tracer protocol compartmental modeling
2016/12/30
The influence of protein source on postprandial urea kinetics is poorly understood, despite its nutritional significance with respect to nitrogen homeostasis. Furthermore, traditional tracer infusion ...
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
Fish oil lymphocyte proliferation interleukin 4
2017/1/4
Prostaglandin E2 (PGE2) inhibits lymphocyte proliferation and the production of interferon-γ (IFN-γ) by peripheral blood mononuclear cells, but the effect of PGE2 on interleukin 4 (IL-4) production is...
The ability of fish oil to suppress tumor necrosis factor α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor α production
TNF-α production lymphotoxin α genotype fish oil inflammation healthy men peripheral blood mononuclear cells TNF*1 TNF*2 TNFB*1 TNFB*2
2016/12/19
Background: Tumor necrosis factor α (TNF-α) mediates inflammation. High TNF-α production has adverse effects during disease. Polymorphisms in the TNF-α and lymphotoxin α genes influence TNF-α producti...
Endogenous glycine and tyrosine production is maintained in adults consuming a marginal-protein diet
Phenylalanine glycine tyrosine kinetics marginal protein intake nitrogen balance protein requirements dispensable amino acids
2016/12/17
Background: The adequacy of indispensable amino acid supplies has received much attention in studies of protein requirements, but the availability of nitrogen for synthesis and maintenance of the...
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans
Sulfide meat protein sulfur amino acids, fermentation urinary sulfate fecal sulfide intestinal bacteria men
2016/6/8
Background: Hydrogen sulfide is a luminally acting, bacterially
derived cell poison that has been implicated in ulcerative colitis.
Sulfide generation in the colon is probably driven by dietary
com...
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Platelet aggregation flavonoids hydrogen peroxide platelet adhesion phospholipase C quercetin catechin red wine cardiovascular disease
2016/6/8
Background: Epidemiologic studies have shown an inverse
relation between moderate consumption of red wine and cardiovascular
disease. Studies have shown that red wine and its component
flavonoids i...