搜索结果: 1-15 共查到“知识库 HEART,DISEASE”相关记录61条 . 查询时间(0.125 秒)
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
Dietary protein and risk of ischemic heart disease in women
Protein intake animal protein disease risk
2016/6/1
Ingestion of animal protein raises serum cholesterol
in some experimental models but not in others, and ecologic
studies have suggested a positive association between
animal protein intake and risk...
The role of nutritional epidemiology studies in
the development of nutritional recommendations has been
controversial, in part because individual studies supporting either
side of a given issue can...
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Ischemic heart disease diet a-linolenic acid
2016/5/31
Experimental studies in laboratory animals and
humans suggest that a-linolenic acid (18:3n23) may reduce the
risk of arrhythmia.
Serum n–6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
polyunsaturated fatty acids desaturase enzymes serum zinc type 2 diabetes prospective study
2018/11/30
Background: The role of n–6 (ω-6) polyunsaturated fatty acids (PUFAs) in type 2 diabetes (T2D) is inconclusive. In addition, little is known about how factors involved in PUFA metabolism, such as zinc...
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
apolipoproteins atherosclerosis cholesterol coronary heart disease diet
2018/11/28
Background: In general populations, the effects of dietary cholesterol on blood cholesterol concentrations are modest. However, the relation is stronger in those with an ɛ4 allele in the apolipop...
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort,
saturated fatty acids ischemic heart disease nutrition epidemiology follow-up studies
2018/11/27
Background: The association between saturated fatty acid (SFA) intake and ischemic heart disease (IHD) risk is debated.
Ventricular Tachycardia in the Absence of Structural Heart Disease
Ventricular tachycardia structurally normal heart
2015/8/5
In up to 10% of patients who present with ventricular tachycardia (VT), obvious structural heart disease is not identified. In such patients, causes of ventricular arrhythmia include right ventricular...